October 2018

October 2018

It’s baaaaaaaack! ðŸ˜± ðŸ˜± ðŸ˜±

Well, it’s been back for a few weeks now, but I’m sure there are still plenty of people pretty excited about it. And maybe I have some creamer in my refrigerator. Don’t judge.

What, you may ask? Why, the #PSL of course − Pumpkin Spice Latte.

I can already hear some of you gagging, don’t worry. But what if it the fad became even more extreme?

Sure, we’ve already got whey proteinhand soaplip balmdeodorant, and apparently a Pringles flavor, but it could be so much worse.

This month, imagine what would happen if the Pumpkin Spice craze went too far. What would the repercussions be − did one person take it too far, or the world in general? Does the trend have dire consequences, or will PSL save the world?

P.S. Green and yellow duked it out in September, with stories about payback, loneliness, cruelty, and simply a love of the color − so be sure to read the responses and vote for the color you think won here.


Responses:

Special Recipe by Sue Johnson

Pumpkin Spice – Friend or Foe? by Bill Cox

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